Zucchini & Goat cheese crumble

#veggiecrumble #vegetarian recipes #cheese&zucchini #yummiestsidedishever

Ingredients

• 4 zucchini

• 1 or 2 garlic cloves

• Salt and pepper to taste

• 140g goat cheese

• 150g flour

• 150g Parmesan cheese

• 125g butter

Method

1. Slice and cook the zucchini in a pan with a drizzle of olive oil and a cuple of garlic cloves until they release no more water;

2. Add salt and pepper to taste and let cool;

3. In a bowl mix the flour, Parmesan cheese and butter with a fork until crumbles form;

4. Layer the cooked zucchini in an oven-proof dish, top them with goat cheese and dough crumbles;

5. Bake at 190 C for 20/25 mins (you may broil it for a couple of minutes to get a nice crust).