Super quick goat cheese mini quiches

CRUST *

• 80g water

• 70g Canola oil

• 1 tbs baking powder

• 250g flour

• salt to taste
  

FILLING

• 200/250g of goat cheese

• 1 onion

• 1 Tbs of balsamic vinegar

Method:

1. Combine water, oil and salt into a bowl and stir the mix quickly with a wooden spoon;

2. Add in flour and baking powder little by little while stirring until a dough starts forming;

3. Transfer your dough onto a floured surface and keep working it with your hands until it doesn't stick to them;

4. Your dough is ready! Spread it with the help of a rolling pin than use a round or flower-shaped cookie cutter to cut out 12 disks;

5. Place your disks into a greased muffin tin;

6. Chop the onion then pan fry it for a couple of minutes. When it's see-through, add in balsamic vinegar and let caramelize for a few more minutes. Then set aside to cool off;

7. Cut your goat cheese into 12 slices;

8. Place a spoon of caramelized onion and a slice of goat cheese into each crust;

9. Cook at 180C for around 20/25 minutes, then broil for 1 minute.
   

* No time to make your own dough? You can use puff pastry or empanada disks too!