Super quick "Amaretti" cookies

Ingredients (for around 25 small size cookies)

• 200g Almond flour

• 70g confectioner sugar

• 30g caster sugar

• 2 egg whites (around 70g)

• 1 tsp Vanilla

• a pinch of salt

Method

1. Sift almond flour with 70g of sugar, then combine them and set aside;

2. Whisk egg whites with a little salt until soft peaks form;

3. Gently fold in almond flour, sugar and vanilla little by little until all ingredients are combined;

4. Let rest in the fridge for 20/30 minutes;

5. Use a small ice-cream scoop to form 25 little balls then roll them over in the caster sugar;

6. Place cookies on an baking tray and gently press down the top of each of them;

7. Bake for 12 minutes at 175C in the middle/upper part of your oven (make sure you check them once 8 minutes have gone by, as the bottom tends to burn quickly. If the bottom is brown they're ready!).