Soft milk buns

#softbuns #milkbuns #sweetbread #kidssnacks #minibuns #bottonciniallatte

Ingredients

• 200 g milk

• 40 g sugar

• 11 g active dry yeast

• 400 g multipurpose flour

• 30 g Canola oil (or 40 g butter)

• 1 tsp salt

• 1 egg yolk

• 1 Tbs milk

Method

1. Mix milk, sugar and yeast and let this mix rest until it bubbles (5 to 10 minutes);

2. Add in flour, oil or butter and salt and work the dough until it’s smooth;

3. Divide your dough into 22 parts and roll each one into a ball of about 30 g. Lay them on an ovenproof tray lined with baking paper and let them rest for 15 to 20 minutes in a covered dark place. Make sure you space your buns as they will rise and double in size;

4. Bake in the middle rack of your oven at 200 C for 25 minutes. Your buns are all ready!