Salmon Poke bowl

#pokebowl #salmon_recipes #korean_sushi_rice #Asianvibes #kidsfavmeals

Ingredients

• 4 salmon fillets, cooked and chopped

• 1 avocado, sliced

• 80 g cream cheese

• 120 g Surimi, shredded

• 1 carrot, sliced lengthwise

• 1 cucumber, sliced lengthwise

• 200 g sushi rice

• 500 g water

• 2 tsp rice vinegar

• 1 tsp Canola oil

• 1/2 tsp salt

• 2 Tbs black sesame seeds

• Soya sauce (optional)
  

Method

1. Wash rice 3 times until the water is completely clear. Boil 500 g of filtered water, then drop in rice and once it is boiling again, bring down to a low simmer. Let cook covered, without stirring, for 10 minutes or until all water is absorbed. Add in vinegar, salt and oil and mix until combined;

2. Slice the carrot, cucumber and avocado and set aside;

3. Chop the cooked salmon into cubes;

4. Wheh the rice is a little cooler, place around 4 Tbs of rice into each bowl, then top with salmon, cucumber, carrot, avocado and surimi. Add a scoop of cream cheese, a drizzle o Soya sauce and top with black sesame seeds. Enjoy your Poke bowl!