Roasted cherry tomatoes caprese

An old-time favorite dressed up in a new fancy way.

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Ingredients

• 3 cups cherry tomatoes

• 2 cloves garlic, minced

• 1 tsp dried oregano

• 1 Tsp olive oil

• Salt and pepper to taste

• 1 mozzarella (about 225 g)

• 1 Tsp black and green olives

• 1 Tsp balsamic vinegar
  

Method

1. Preheat oven to 190 C fan. Arrange tomatoes, olives, garlic, and oregano on a baking pan lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 30/35 minutes, just until tomatoes are starting to burst;

2. Remove from oven and arrange mozzarella cheese in the center of the pan. Spoon the tomato mixture over it and drizzle with a little balsamic vinegar. Serve with bread and enjoy while still warm.