It’a not a cookie, it’s not a cake: it’s a cookie cake! Crunchy on the outside but soft and gooey on the inside and so colorful, this fun treat is definitely a keeper.
#cookiecake #rainbowcookie #chocolatechips #chicolatechipcookie #easytreats #kidstreats #funrecipes #quick #easy #yummy
Ingredients
1 c all-purpose flour
1/2 c bread flour
1 tsp baking soda
1/2 tsp salt
1 stick unsalted butter (113 g, room temperature)
1/2 c brown sugar
1/4 c granulated sugar
1 large egg
1 Tbs vanilla extract
1/2 c chocolate chips
25/30 pcs M&M’s
Method
Preheat oven to 175C Static/165 C Fan and flour and butter a 24 cm round spring mold;
In a bowl sift flour, baking soda and salt;
In a different bowl, cream butter and sugars until smooth (around 2 minutes). Add in egg and vanilla on low speed until mixed in, then fold in the flour mixture with the help of a spatula or wooden spoon. Make sure you do not over mix;
Add 2/3 of the chocolate chips and stir with a wooden spoon just until incorporated (save the rest for later). Then, chill dough for about 15 minutes. When cold, pour batter onto the previously greased mold and use your hands or a spatula to spread it evenly so as to give it the shape of a giant cookie;
Bake at 175 C static:165 C Fan for 23 minutes, then broil for 2 more minutes. Remove pan from the oven, sprinkle your cookie with the remaining chocolate chips and gently press in the M&M’s. Let it rest in its mold for 10 minutes, then transfer to a wire rack until cool or serve while still warm with a dollop of cold ice-cream!
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