Quiche au thon

#quiche_au_thon #tuna_tart #savory_pies #easiest_quiche_on_earth #quick&easy_dinner #brunch_ideas

Ingredients

CRUST

• 210g flour

• 100g warm water

• 50ml Canola oil

• 1 tsp baking powder

• 1/2 tsp salt

FILLING

• 160 g canned tuna fillet, drained

• 3 tsp mustard sauce

• 2 tsp parsley, chopped

• 3 eggs

• 200 ml sour cream

• 6 Tbs shredded Parmesan or Swiss cheese

• Salt, pepper and Herbes de Provence to taste

Method

1. Combine water, oil and salt into a bowl and stir the mix quickly with a wooden spoon;

2. Add in flour and baking powder little by little while stirring until a dough starts forming;

3. Transfer your dough onto a floured surface and keep working it with your hands until it doesn't stick to them;

4. Your dough is ready! Spread it with the help of a rolling pin then transfer it to a greased oven-proof mold and let it sit in the fridge while you prepare your filling;*

5. In a bowl beat the eggs with parsley and sour cream just until combined;

6. Spread mustard sauce directly on the crust, then top it with chopped tuna, add in the beaten eggs and sprinkle with cheese;

7. Bake at 180 Celsius for around 40 minutes or until the top is golden.

* If you don't have a rolling pin, you can spread the dough with your hands directly into the mold.