Ingredients
1 box pre-baked or fresh lasagna sheets
250 g Pesto sauce *
500 g Ricotta cheese
6 slices Mozzarella cheese
200 g Béchamel sauce
20/30 g Parmesan cheese
Method
Spread a couple of spoons of Béchamel sauce into a baking dish
Layer Lasagna sheets, then spread Ricotta cheese and Pesto sauce on them
Make a second layer proceeding as described above but adding up the Mozzarella slices on top
Make a third layer with Ricotta and Pesto only
Proceed like this until you've used up all of your ingredients
Top your last layer with Béchamel sauce and Parmesan cheese
Bake in preheated oven at 180 degrees Celsius for 20 to 30 minutes, then broil for 2/3 minutes.
* See my Pesto sauce recipe @https://www.wix.com/dashboard/b421d3c3-5ab5-466c-8abf-07fffeecdc44/blog/5d9600e63dbf62001788890f/edit
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