Ingredients (for around 24 cookies)
125g all-purpose flour
150g oat bran
1 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
110g butter (room temp)
68g brown sugar
32g caster sugar
1 egg
1 tsp vanilla extract
150g chocolate chips
Method
Preheat oven to 175C;
In a bowl sift flour, baking soda and salt, then mix in oat bran;
In a different bowl, cream butter and sugars until smooth (around 2 minutes)
Add in egg and vanilla on low speed until mixed in.
Gradually fold in the flour mixture with the help of a spatula or wooden spoon. Make sure you do not over mix your dough;
Add 2/3 of the chocolate chips and stir with a wooden spoon just until incorporated;
Chill dough about 10 min in the freezer if warm.
With the help of a small ice-cream scoop or using two spoons drop little scoops of dough onto a baking sheet, then sprinkle a couple chocolate chips on top of each cookie;
Bake for 10/12 minutes* in the middle-top rack of your oven**;
Remove pan from the oven and let the cookies cool on the baking sheet for a couple more minutes, then transfer to a wire rack until cool.
*Make sure you do not over-bake them! You should turn your oven off when the bottoms look to be browning.
** If you like the top of your cookies to be slightly brown you may broil them for 1 minute when they're almost ready.
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