Italian Pesto sauce

#Pesto #Basil #Vegetarian #Healthy

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Ingredients

• 50 g basil leaves

• 1 or 2 garlic cloves, minced

• 1/2 tsp of rock sea salt

• 6 Tbs Parmesan cheese

• 2 Tbs Pecorino cheese

• 1 Tbs pine nuts

• 100 ml Extra Virgin Olive Oil

• Salt and black pepper to taste

Method

1. Place basil leaves, salt and pine nuts into the bowl of a food processor and pulse several times;

2. Add garlic, Parmesan cheese and Pecorino cheese and pulse a couple more times;

3. Turn on your food processor on low and while it is running, slowly add the olive oil in a steady stream until combined. Occasionally stop to scrape down the sides of your food processor;

4. Stir some salt and pepper to taste and enjoy with your favorite pasta!