Healthy Mango&Shrimp tostadas

Ingredients:

SALAD

• 1kg shrimps

• 2 mangos, diced

• 1 red onion, chopped

DRESSING

• 1 lemon, juice

• 1 Tbs extra virgin olive oil

• 4 Tbs parsley or cilantro, chopped

• Salt and pepper to taste

TOSTADAS

• 10/12 corn tortillas

• 1 Tbs Canola oil (or your favorite oil)

Method:

1. Place shrimps, diced mangos and onion in a bowl;

2. In another bowl, combine lemon juice, olive oil, salt and pepper, then add parsley;

3. Pour the above dressing on your shrimp and mango mix. Your topping is ready!

4. Place corn tortillas on an oven-proof tray then spray them with cooking spray or brush them with olive oil;

5. Broil them in the oven for 2/3 minutes;*

6. That's it! Everything is ready. I suggest topping your tostadas with the shrimp and mango "picadillo" right before serving them to prevent them from becoming soggy.

* If your oven isn't equipped with the Broil function, you may bake them at around 200C for 3/5 minutes basing on the size and thickness of your tortillas.