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Writer's pictureAlessandra Padovan

Giant chocolate chips cookie



Ingredients

  • 1 1/2c all-purpose flour

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1 stick unsalted butter (room temperature)

  • 1/2 c brown sugar

  • 1/4 c granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 2/3 c chocolate chips


Method

  1. Preheat oven to 175C;

  2. In a bowl sift flour, baking soda and salt;

  3. In a different bowl, cream butter and sugars until smooth (around 2 minutes);

  4. Add in egg and vanilla on low speed until mixed in, then fold in the flour mixture with the help of a spatula or wooden spoon. Make sure you do not over mix;

  5. Add 2/3 of the chocolate chips and stir with a wooden spoon just until incorporated (save the rest for later);

  6. Chill dough about 10/15 minutes;

  7. Meanwhile, grease and butter a pizza tray and pour batter onto it. Use your hands or a spatula to give it the shape of a giant cookie;*

  8. Bake at 175 C for 20/25 minutes. Remove pan from the oven, sprinkle your cookie with the remaining chocolate chips and let it sit on its baking tray for a couple more minutes, then transfer to a wire rack until cool.

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