Easy Mini muffins

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Ingredients

• 1 1/2 c flour

• 1/2 c cocoa powder

• 3/4 c brown sugar

• 1 1/2 tsp baking powder

• 1/2 tsp salt

• 3/4 c water (or milk)

• 1/3 cup Canola oil

• 1 tsp vanilla extract

• 1 egg
  

Method

1. Preheat oven at 200 C and line a 24 mini muffin tin with cupcake liners or spray with cooking spray;

2. Sift and mix all dry ingredients (flour, cocoa, sugar, baking powder and salt) in one bowl;

3. Whisk all wet ingredients (water, oil, vanilla extract and egg) in a different bowl, then add in dry ingredients and mix until just combined;

4. Pour mix into muffin tin: fill each muffin cup 3/4 full;

5. Bake at 200 C for 5 minutes then lower the temperature to 180 and cook for 6/7 more minutes. Keep on checking them as they cook quite fast. You may insert a toothpick to check for doneness towards the end.

* Make sure you do not over mix them or your muffins will be stiff.