Healthier Chocolate chip cookies

#healthier_chocolate_chips_cookies #cookies #yummy #healthier #less_butter #less_sugar

Ingredients

• 1 1/2c all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1/4c unsalted butter (around 90g, room temperature)

• 6 tbs brown sugar

• 3 tbs granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• 1c chocolate chips

Method

1. Preheat oven to 170C;

2. In a bowl sift flour, baking soda and salt;

3. In a different bowl, cream butter and sugars until smooth (around 2 minutes)

4. Add in egg and vanilla on low speed until mixed in.

5. Gradually fold in the flour mixture with the help of a spatula or wooden spoon. Make sure you do not over mix your dough;

6. Add 2/3 of the chocolate chips and stir with a wooden spoon just until incorporated;

7. Chill dough about 10 min in the freezer if warm.

8. With the help of a small ice-cream scoop or using two spoons drop little scoops of dough onto a baking sheet, then sprinkle a couple chocolate chips on top of each cookie;

9. Bake for 10/12 minutes*;

10. Remove pan from the oven and let the cookies sit on baking tray for a couple more minutes, then transfer to a wire rack until cool.

*Make sure you do not over-bake them! You should turn your oven off when the bottoms look to be browning.