Calzoncini pizza pockets

#pizza pockets #pizzaempanadas #easy&quick #kidsmeals #baked #healthy&yummy

Ingredients

• 12 empanada disks*

• 12 slices ham

• 200g mozzarella cheese (grated or cut into little cubes)

• 6 Tbs of tomato sauce

• 1 Tbs olive oil

Method

1. Lay your empanada disks as per picture;

2. Wrap up a little spoon of mozzarella in a ham slice;

3. Place the ham and cheese roll on top of the empanada disk then fold the dough over and seal it with the help of a fork;

4. Brush with a little olive oil;

5. Bake at 190C for 3 minutes, then lower the temperature down to 180C and bake for additional 5 minutes;

6. Turn your pizza pocket and bake for 8 more minutes;

7. Place a spoon of tomato sauce on top of each empanada then top with mozzarella cheese;

8. Bake for 3 more minutes and they're ready to serve!

* What if you don't have empanada disks? You can use my "Pizza dough" recipe https://www.aleontheroad.com/post/pizza-margherita and make traditional pizza pockets or use my "Crazy dough" (pasta matta) recipe https://www.aleontheroad.com/post/sunflower-pie for a quicker yeast-free option!