Butter&Sugar free Oatmeal cookies

I love baking for my kids. But more than that I want to make sure they can enjoy a little snack without eating huge amounts of fat and sugar. If you, like me, are looking for a little guilt-free snack, here you are the recipe you need!

#guilt_free #sugar_free #little_pleasures #oatmeal_cookies

Ingredients (for around 24 cookies)

• 250g all-purpose flour

• 125g old fashioned oats

• 1 tsp baking soda

• 1 tsp cinnamon

• 1/4 tsp salt

• 100g agave syrup

• 40ml whipping cream

• 1 small egg yolk

• 1 tsp vanilla extract

• 90g chocolate chips (or cranberries)

Method

1. Preheat oven to 210C;

2. Sift four and baking soda then transfer them to a bowl;

3. Add in oatmeal, cinnamon, salt, agave syrup and chocolate chips (or cranberries) and mix until a sticky dough forms;

4. Add whipping cream, then mix again until just combined (don’t over-mix!)

5. Your dough is ready! You may pour it into a pastry bag if you're planning on using one*;

6. Preheat the oven to 210C;

7. Use pastry bag or ice-cream scooper to drop around a teaspoon of dough directly onto the baking tray. Make sure to leave some space between one cookie and another;

8. Bake for 20 minutes or until the bottoms are brown;

9. Remove the cookies from the oven and let them cool on a rack. That's it! You're all done!

*You may skip this step if you want to use an ice-cream scooper or two spoons to drop your cookies onto the baking tray.