Ingredients
· 1 box pre-baked or fresh lasagna sheets
· 800 g Bolognese sauce*
· 6 slices Mozzarella cheese
· 1lt Béchamel sauce
· Parmesan cheese
Method
1. Spread a couple of spoons of Béchamel sauce into a baking dish
2. Layer your Lasagna sheets until the bottom of your oven-proof dish is covered, then spread more Béchamel sauce and top it with Bolognese sauce and parmesan cheese
3. Make a second layer proceeding as described above but adding up the Mozzarella cheese slices on top
4. Make a third layer just like the first one (i.e. using Béchamel sauce, Bolognese sauce & a dust of Parmesan cheese)
5. Proceed like this until you've used up all of your ingredients
6. Top your last layer with Béchamel sauce and Parmesan cheese (you may add up a little Bolognese sauce if you like it)
7. Bake in preheated oven at 180 degrees Celsius for 40 to 50 minutes, then broil for 2/3 minutes.
* See my Bolognese sauce recipe @https://www.wix.com/dashboard/b421d3c3-5ab5-466c-8abf-07fffeecdc44/blog/5d95f8294a15fc00174a2132/edit
Comments